Yarrow for Fever

Achillea millefolium

Yarrow is a flowering plant in the daisy and chamomile family native to the northern hemisphere. In old times, yarrow was used primarily to stop bleeding from open wounds, but is now known to have many healing properties and is edible. Generally the flowering tops of the plant are used for medicinal purposes.

Yarrow to Relieve Fever

Method

• Create an infusion by covering one ounce of dried yarrow with a quart of boiling water. After 4 hours, strain the infusion. For small children, add the infusion to a tepid bath (ask your doctor first.) For older children and adults, the infusion may be sipped as tea.
• Alternatively, yarrow tea may be made by steeping 1-2 teaspoons of the dried herb in one cup boiling water. Drink three times daily. In capsule form, 2-4 grams may be taken three times daily.

Why It Works

Yarrow contains salicylic acid, a component of aspirin. It also induces sweating by opening the pores, which can help bring down fever.

Precautions

Please consult your healthcare provider if your fever persists, or if you have other symptoms such as vomiting, diarrhea, muscle aches or rash. Fever is a symptom of an underlying problem, which may require treatment. Rarely, an allergic reaction may occur with yarrow. Stop use if you experience skin rash. Pregnant women should not use yarrow due to the possibility of miscarriage. Consult your healthcare provider if you are breastfeeding, and before using yarrow on children.

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